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課程名稱 |
落葉果樹一
Deciduous Fruits (Ⅰ) |
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開課學期 |
104-1 |
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授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
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授課教師 |
陳右人 |
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課號 |
HORT3008 |
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課程識別碼 |
608 31310 |
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班次 |
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學分 |
3 |
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全/半年 |
半年 |
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必/選修 |
選修 |
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上課時間 |
星期一1(8:10~9:00)星期三5,6(12:20~14:10) |
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上課地點 |
園藝R204園藝R204 |
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備註 |
作物群必選。與林書妍合開
總人數上限：30人 |
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Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/1041HORT3008_ |
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課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
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課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Deciduous fruits (temperate fruit crops) constitute to be a great portion of the world fruit industry and science. The diversity and the uniqueness of the location and the climate of Taiwan enable deciduous fruit to be produced in the subtropical and tropical areas. Over the years Taiwan has developed some unique production systems and great research potentials of deciduous fruit crops. Deciduous Fruits I provides information on major economical deciduous fruit crops with emphasis on pome fruits, stonefruit, persimmons and some other minor woody deciduous fruit crops. |
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課程目標 |
Deciduous Fruits I is designed to equip student the background and details on the morphology, physiology, and production of important woody deciduous fruit trees by lecturers and discussions. Another objective of this course is to stimulate student’s independent thinking with a group project. The course will also inspire student’s future career plan with current research tends in deciduous fruits. |
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課程要求 |
Students enrolling in Deciduous Fruits I should have previously enrolled in Pomology or equivalent courses and have completed the course requirement. Full attendance is strongly encouraged. |
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預期每週課後學習時數 |
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Office Hours |
另約時間 |
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指定閱讀 |
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參考書目 |
Temperate-zone pomology: physiology and culture. Melvin N. Westwood (SB335 W529)
Temperate and subtropical fruit production, 2nd ed. D.I. Jackson and N.E. Looney (Eds.). (SB355 T33)
Other materials will be reserved in the library or made available electrically
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評量方式
(僅供參考) |
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週次 |
日期 |
單元主題 |
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Week 1 |
9/14, 9/16 |
Syllabus
Introduction |
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Week 4 |
10/05,10/07 |
Morphology and growth
Flower and fruit development
Stone fruit III: cherries, plums, prunes, apricots, and hybrids
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Week 5 |
10/12,10/14 |
Rootstocks and orchard establishment (continue)
Asian pears I - introduction
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Week 6 |
10/19,10/21 |
Cultural practices: training and pruning (continue)
Asian pears II – topworking
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Week 7 |
10/26,10/28 |
Cultural practices: fertilizing, floor management, and irrigation
Fruit growth and thinning
Asian pears III – Future industry prospective
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Week 8 |
11/02,11/04 |
Mid-Term (Take home examine), no class meeting
Mid-Term examine completed by 12:00
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Week 9 |
11/09,11/11 |
Crop protection: pest and disease control
Project progress report (oral)
Persimmons
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Week 10 |
11/16,11/18 |
Application of growth regulators in deciduous fruit crops (continued)
European pears
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Week 11 |
11/23,11/25 |
Propagation of deciduous fruit crops
Fruit maturity and harvest
Apples I: introduction
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Week 12 |
11/30,12/02 |
Post-harvest storage
Integrated fruit production and organic farming
Apples II: industry overview
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Week 13 |
12/07,12/09 |
Integrated fruit production and organic farming
GAPs: Farm and food safety
Figs and pomegranates
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Week 14 |
12/14,12/16 |
Re-planting and orchard renewal
Dormancy and plant hardiness
Background introduction and preparation for field trip
12/17 Field trip- Temperate fruit production –Asian pear topworking & strawberries in Miaoli |
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